Seamless Menu
Structure: A Hierarchy of Culinary Offerings
At QRkey, we follow a
structured menu architecture that seamlessly encapsulates your culinary
offerings. This carefully designed structure ensures an effortless flow of
information and a user-friendly experience for both restaurateurs and
customers. The following key concepts govern our menu structure, each
contributing to a comprehensive representation of your menu:
1. Menu Category:
The menu category
serves as the primary classification, encapsulating the broader genre of dishes
offered. For instance, "Soups" is a menu category that encompasses
various types of soups.
2. Sub Category:
Subcategories provide
an additional layer of classification within the broader menu category. In the
example of "Soups," subcategories could be "Veg Soups" and
"Non-Veg Soups."
3. Menu Items:
Menu items represent
individual dishes or offerings within subcategories. For instance, "Cream
of Tomato" could be a menu item within the "Veg Soups"
subcategory.
4. Customisation
Groups (Addons Title, etc.):
Customisation groups
allow you to offer variations or add-ons to menu items. For instance, under
"Cream of Tomato," a customisation group could be "Portion
Size."
5. Customisation
Options (Addon items etc.):
Customisation options
within a customisation group offer specific choices to customers. For
"Portion Size," options could include "Half Portion" and
"Full Portion."
This architecture
meticulously follows a hierarchical sequence, ensuring clarity and ease of
navigation. Two primary setups govern the configuration:
Categories with
Subcategories:
Some categories are further enriched with subcategories, allowing for a more nuanced classification. For example, "Soups" may have subcategories like "Veg Soups" and "Non-Veg Soups."
Items with
Customisations:
Certain menu items
come with the option of customisations, enhancing the dining experience. For
instance, "Cream of Tomato" may offer customisation options like
"Portion Size" offering choices such as "Half Portion" and
"Full Portion."